This article explores how modern food technology, specifically freeze-drying, can transform traditional Indonesian tempeh into a premium, competitive snack. By combining heritage fermen...
A team from Musamus University has partnered with the local MSME Mama Maya to transform traditional sago into 'SaBar' (Sago Bar), an innovative snack that blends modern product developm...
The TEP 19 team from Universitas Airlangga provided training to 13 MSMEs in Prafi, West Papua, focusing on developing innovative food products using local ingredients to boost economic...
While 80 percent of SMEs in Bogor have secured official business registration, many still struggle to translate this legal status into effective digital marketing strategies that drive...
Lecturers from IPB University's Vocational School conducted a digital marketing training session for 35 MSME owners in Mulyaharja, Bogor, to help them expand their market reach through...
In the digital age, sea freight forwarding companies must evolve their marketing strategies to prioritize digital visibility and trust-building alongside operational speed. This article...
In an era dominated by fleeting social media trends, successful fashion brands are shifting focus from viral campaigns to building long-term consumer trust through product quality, cons...
Digital marketing for heavy industry requires more than just brand awareness; it demands technical credibility and data-driven proof to compete with established international suppliers....
Students from Yogyakarta State University (UNY) participating in a community service program (KKN) in Paseban Village, Klaten, have created a lime and lemongrass syrup to add value to l...
