Search results for “Product Innovation”

Essay

From Fermentation and Innovation to Modernization: Elevating Tempeh's Market Value through Modern Technology

This article explores how modern food technology, specifically freeze-drying, can transform traditional Indonesian tempeh into a premium, competitive snack. By combining heritage fermen...

Oct 31, 2026 •Nacha May Isa’i Wahyuna

Economy

From Sago to SaBar: South Papua’s Local Food Innovation Highlights Cultural Wisdom

A team from Musamus University has partnered with the local MSME Mama Maya to transform traditional sago into 'SaBar' (Sago Bar), an innovative snack that blends modern product developm...

Oct 22, 2026 •Ni Luh Putu Nita Yulianti - Universitas Musamus