A study on halal food SMEs in Pangkalpinang reveals that capital is not being utilized optimally, suggesting that businesses should prioritize operational efficiency over taking on new...
Researchers at the Institut Teknologi Sepuluh Nopember (ITS) have created SORG+, a high-fiber jam made from a blend of sorghum and fruit puree, designed as a functional food alternative...
The Pituruh District Government in Purworejo has introduced 'Gerbang Pituruh,' an innovative public service providing free digital marketing support to help local SMEs, village-owned en...
