Researchers are developing sustainable, active, and intelligent packaging using local tuber-based biopolymers to improve food preservation and reduce post-harvest waste. This innovation...
Food technology is essential for maintaining national food security by reducing post-harvest losses, improving storage, and ensuring the safety of food products. Through innovation and...
The availability of fresh tuna in Jabodetabek's modern retail sector is heavily influenced by environmental factors, cold chain logistics, and the inherent challenges of short-term supp...
The mass food poisoning incident involving 172 medical specialist students at Airlangga University highlights critical gaps in institutional food safety systems. It serves as a stark re...
